Jamón y embutidos
Sobre Jamón Iberico De Bellota 100 G (Cortado a Cuchillo)
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Paleta Joselito Gran Reserva 70 Gr
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Salchichón Joselito Aprox. 700 G
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Sobre Jamon Iberico de Cebo 100 Gr. (Cortado a Cuchillo)
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Chorizo Picante 250Gr Aprox.
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Zurrapa de Lomo Colorá 250Gr
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Lomo Ibérico en Orza en Aceite de Oliva 350Gr
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Fuet Extra Riera 170Gr Aprox.
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Butifarra Blanca 250Gr
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Sobre Cecina Wagyu Selectiun de Vacuno 100 g
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Salchichón De Joselito 70 Gr
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Caña De Lomo Joselito 70 Gr
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Salchichón De Malaga Fernández 200 g
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Salchichón De Málaga Prolongo 250 G
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Zurrapa De Lomo Blanca 250 G
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Chorizo Joselito Aprox. 700 G
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Chorizo Extra Picante Herradura Aprox. 450 G
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Salchichón Riera De Vic Aprox 500 G
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Lomito Eíriz De Presa De Bellota 100% Ibérico 350 g
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